Stir Frying Squid 家常炒鱿鱼
腌制鱿鱼：
鱿鱼圈加入少许盐、白胡椒和料酒，腌制
10 分钟。
热锅爆香：
锅中倒油，放入蒜片和姜片爆香。
炒鱿鱼：
倒入鱿鱼圈，大火快炒 1-2 分钟，直到鱿鱼卷曲变白。加入盐、白胡椒、生抽、老抽、糖调味，快速翻炒均匀。撒上葱段，翻几下即可出锅。
鱿鱼炒太久会变老，1-2 分钟刚刚好。
Artemisia argyi dumplings 家常手作艾叶饺子
Prepare Artemisia Wash the artemisia leaves thoroughly. Blanch in boiling water for 1 minute, drain, and finely chop. This removes any bitterness and makes the leaves soft. Mix the Filling In a bowl, mix ground pork, chopped artemisia, soy sauce, sesame oil, salt, pepper, and green onions. Stir thoroughly until well combined. Form the Dumplings Divide the rested dough into small pieces and roll each piece into thin wrappers (about 3 inches in diameter). Place a spoonful of filling in the center of each wrapper. Fold and seal the edges into your favorite dumpling shape. Cook the Dumplings Bring a large pot of water to a boil. Gently add dumplings and stir to prevent sticking. Once they float, cook for 2–3 more minutes until fully cooked. Serve & Enjoy Serve the dumplings with soy sauce, vinegar, chili oil, or your favorite dipping sauce. 处理艾草 将艾草洗净后用沸水焯烫约 1 分钟，去除苦味并变软，然后切碎。 混合馅料 在...
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