Home made egg tarts 家常自制蛋挞

调制蛋挞液，鸡蛋打散，加入细砂糖搅拌至糖溶解。倒入牛奶、淡奶油和香草精，搅拌均匀。过筛蛋液，使口感更细腻。倒入挞模，将蛋液倒入挞皮模具中，约 7-8 分满，避免溢出。热腾腾的蛋挞出炉，酥脆的外皮和香滑的蛋奶内馅，入口即化。家庭自制的蛋挞不仅美味，还带着满满的幸福感，是下午茶或周末甜点的不二选择。






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Home made chiffon cake roll 手作香软戚风蛋糕卷

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Smoked pork with honey 手作香甜蜂蜜熏猪肉

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