Homemade chicken wings 鲜嫩自制鸡翅

鸡翅洗净沥干水分，放入碗中加入生抽、老抽、蜂蜜、料酒、盐、白胡椒粉、姜片和蒜末。拌匀后冷藏腌制 1–2 小时，口味更浓郁。烤法：烤箱预热至 200℃，烤 20–25 分钟，中途翻面一次。香喷喷的鸡翅出锅，外皮微焦、肉质鲜嫩，咬下去汁水溢出，每一口都是家的味道。无论是周末家庭聚会还是平日晚餐，一盘热腾腾的鸡翅总能让人满足。


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