Stir-fried oysters with scallion ginger and garlic 手作鲜嫩葱姜蒜炒生蚝

清洗干净生蚝，剔除沙粒和杂质，沥干备用。如果带壳，剥开并去掉内脏，保持肉质完整。炒香葱姜蒜，锅中加油，加热后放入姜丝、蒜片和葱段，小火爆香约 1–2 分钟。加入生蚝快炒，转中火，将生蚝倒入锅中，快速翻炒约 2–3 分钟，加入料酒去腥。调味与收汁，加入少许盐和白胡椒粉，翻炒均匀即可出锅。喜欢微辣的可以撒上红椒片或少量辣椒油。装盘点缀，出锅后撒上香菜或葱花，保持香气和色彩。炒生蚝的香气扑鼻而来，轻轻夹起一颗入口，鲜嫩多汁，蒜香与姜香交融。简单的家常海鲜，却让晚餐充满了满足感和幸福感。


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