Home Cooked Fresh Roast Duck 自制香脆烤鸭
1. Prepare the Duck Clean the duck inside and out, removing any excess fat. Pat dry with paper towels. Rinse and drain well so the skin stays dry — this helps it crisp up. 2. Season the Duck In a small bowl, mix salt, pepper, and five‑spice powder. Rub the seasoning all over the duck, including inside the cavity. Add garlic and orange halves into the cavity for added aroma. 3. Air Dry Put the duck on a rack in the fridge uncovered for 1–4 hours (this makes skin crispier). If you don’t have time, let it sit at room temperature for 20–30 minutes. 4. Roast Preheat your oven to 190 °C / 375 °F. Place the duck breast‑side up on a rack in a roasting pan. Roast for about 1 hour 15 minutes to 1 hour 30 minutes depending on size. Every 20–30 minutes, spoon the rendered fat over the duck to keep it moist. 5. Glaze About 10 minutes before it’s done, mix honey and warm water, then brush gently over the skin. Return to oven until skin is deep golden and crisp. 6. Rest & Serv...